I thought I'd revive this thread to recommend that the responsible use of top up ice to chill can be very accurate by using the tool: http://www.onlineconversion.com/mixing_water.htm
I recently hit my desired pitching temp exactly with this calculation. Note you can ignore the units, the...
I'm three weeks into a 80 schilling scottish ale kit from Midwest (Scottish Export 80-/ - Amber Ales - Beer Recipe Kits - Brewing Ingredients), with FG 1.010, ready to bottle. I was hoping for something that tasted like Odell's 90-Schilling but this stuff tastes quite a bit sweeter, or rather...