Recent content by csmith0237

Thanks for the input guys. I don't like cane sugar and use coconut sugar in my cooking frequently. I'm not looking for flavor from it, just wondering if it's equitable for fermenting. I'm going to do an experiment using coconut sugar in one, cane sugar in the other, all measurements and other...

I was thinking about experimenting on my next batch, and really want to use coconut sugar. Has anyone done this, and if so, do I need to make any adjustments to calculate my sg? Is there a better at worse yeast for it? Thanks!

Hello all. I have just started brewing cider, having never fermented anything before. It smells awesome fermenting under a cabinet in my kitchen, which is also one of the coolest areas in the house. But I wanted to ask if anyone has experience with fermentation temperatures over 70 F? My brews...