Recent content by cshelton

Is it possible to ferment 6 gal with a packet of yeast designed for 5 gal batch

And as far as adding something like cinnamon flavor would it be best to just steep s couple of sticks in the same water with the priming sugar and Splenda ?

Alright this helps a ton for real I got at least a week before I bottle

Ok cool I really appreciate it I wasn't able to find any info on this so I just thought I'd ask. About a 1/2 cup of Splenda should do right?

I got a 5 gal batch of cider that's about to be ready to prime and I was curious if it was possible to backsweeten with non-fermentable sweetener like Splenda and prime with dextrose all at the same time in a bottling bucket.