Recent content by crystale

What bad things can happen if you don't let the wort cool enough and you add the yeast at higher temperatures (77-80F)?

So, as a rule of thumb, after the carbonation is done (approx. 2 weeks in the bottles) is it better to let the beer at room temperature for aging and put it in the fridge a few days before drinking or put in in the fridge and let it there at 50F for aging?