in terms of cleaning before first time use, the ss website says to wash using TSP. I've never used it before but ordered the powdered kind from Amazon. Is there anything about TSP I should be aware of before using? Is it just a stronger form of Star San?
Has anyone been able to try the Pilsner millet or the new rice base malts? Any feedback would be highly appreciated.
https://glutenfreehomebrewing.com/store/show_cat.php?page=1
I've had work consume my life for over a year and haven't brewed as a result. As a result, I've had grains in a air sealed container for 12 months now and I plan on brewing soon. Will these grains work or be a waste of time and effort?
Hi Hoppy - appreciate the response. I'm celiac and posting the GF forums, the link I shared contains a recipe on the gluten free malt website. So i think i have to smoke the malts on my own as I do not think anything like Wyermann exists for gluten folks.