Recent content by crushnbugs

Shipping to 21539 via Priority small box would be 5.80, Make it an even 20 and its all yours and you will have it before the weekend.

OK that makes sense, thanks. I did notice the IPA is not as hoppy as it was when first brewed but it still tastes good. The Moose Drool came as a kit that my Brother picked up for me. Im not exactly sure where he found it. Im looking forward to getting it on tap...

The shank is still available. Everything else is sold

Hi all, I have a question for those with time and experience under your belt. I have been home brewing for about 2 years and usually my kegged beer goes rather fast (2-3 months) BUT since I expanded up to 4 taps my beer goes a lot slower nowadays. I brewed up an American Lager for the...

I had the same issue when I started my corny keg up. I made my lines 10' long and found that if i bleed off the keg before i pour its good to go. I routed my long lines around the inside of the keezer for long swooping lines too, no sharp turns.

Ill take a Perlick Sankey coupler for 15…

The Keg is sold, I am willing to ship the faucets to Germany if you pay the shipping fees. I emailed you and am awaiting your response. Thank you! Response came...Faucets are Sold pending funds from DeutscheMaster The only thing left is a 4" Beer Shank….

Sorry only what is listed above...

Hi all, I have a few things that I want to sell: I have one used Coca Cola 5 gallon Pin lock keg , 2 Pin lock gas fittings (NEW) and 1 Pin lock Liquid fitting (New) sold as a package $50.00 plus actual shipping cost. I have 2 Krome Faucets (New) from a tower that I purchased and...

I used a Wyeast 1098 British Ale yeast and let it go for 12 days. I watched and it stopped around day 8, the crusty top sank to the bottom. On day 12 I racked to a secondary carboy and pitched the Champagne Yeast dry as the directions indicated. This afternoon I removed the keg from my keezer...

I have a reading of 1.035…?

It was just over 60 minutes on the boil…thats what the recipe called for

So sorry his reply is so long overdue…This was brewed using 8oz Chocolate Malt, 4oz Caramel, 8oz Roasted Barley, 6# Dark LME, 6# Amber LME, 3oz NB Hopps AA 9.5% and 1oz Williamette 5.1% I had an initial reading of 1.083 Added Wyeast 1098 On day 12 it was racked to secondary and 1oz...

Hi all, I made this Imperial Stout from a kit from Midwest - in short I steeped the grains for 30 min, added a malt extract. Boiled and added hops, added more hops the last 5 min. Cooled, topped off to 5 gal and added yeast. I fermented for about 12 days and then racked to a secondary carboy...

I have always just run my glasses through the dishwasher and I select the steam clean and heat dry option and they come out sparking. I have never had a problem with head retention.