Thanks for all the input. I haven't settled on a recipe yet so I will try to stay in the lower gravity range until I get the efficiency and procces worked out. :tank:
I used my first bucket for three years. Then I got all paranoid due to some scratches. So now I try to replace them once they get discolored or scratched. Although I have never really had with any issues with older buckets or infections. Guess it's just a piece of mind thing.
I like your selection for your first 2 batches :rockin: I have three carboys and two buckets. I find myself using the buckets alot because they are easier to clean. But you have to replace them after a year or so. The straps for the carboys would be nice. Cheers. And good luck
My last beer bubbled for 6 days and blew the lid off the bucket twice. And other brews just bubbled for 24 hours. Give it more time and get a good Gravity reading to see if your stuck or not. It's probably all good RHAHB. getting a stuck fermentation is pretty rare.
I'm going to brew a 10 gallon batch for the first time next weekend. I have a 12 gallon HLT a 10 gallon cooler MT and a 15 gallon BK. I've been brewing for almost 5 years and I have my system figured out pretty well. My normal brew house efficiency is around 70-73% when it comes to 5 gallon...