Fellow Brewers
I tried to log on to BeerSmith.com today but was prevented by my antivirus software (I use AVG). It said BeerSmith was a Phishing Site.
Anyone else having a problem?
CritterBitter
Hi Brewers
I am new to the forum. I recently checked out Braukaiser's Water Profile Spreadsheet and have a question regarding the Estimated Mash pH line. What is the temperature of the mash? I would assume room temp but need to make sure. Thanks.
Harry