Recent content by Crimsonwine

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  1. Crimsonwine

    Lambic (BOS, 3rd BOS and Two Golds)

    I have a Kreik I made that is 14 months old...and I made it with extract and maltodextrin...at about six months I added half pints of dark cherry and tart cherry extract...it re-fermented. I also periodically pitched dregs whenever I finished drinking a bottle of sours. I would bring them home...
  2. Crimsonwine

    Any interest in starting homebrew club in SW Michigan?

    Is there any interest in starting a homebrew club in SW Michigan? Meeting in Watervliet? If so let me know...
  3. Crimsonwine

    Anyone try "So Very Cherry White" from AHA site?

    OK I will answer my own question...it was a great beer and my keg tapped out in less than 30 min at a party.....everyone loved it...
  4. Crimsonwine

    Possible direct spark ignitor alternative. Robertshaw 785-001

    Thanks for the effort! I am thinking this should be wired in series (or parallel) with the gas valve. I have a PID that energizes my gas valve open.... When the PID calls for gas, it will also energize the spark module at the same time causing the BG-14 burner to ignite... When the PID...
  5. Crimsonwine

    Possible direct spark ignitor alternative. Robertshaw 785-001

    I am totally looking into the same thing as you and I have the same question...what I can find does lend itself to being flame sensitive..but doesn't directly say so.... I think it would be safe if it is wired inline with the gas valve... I can't see dropping over $200 for a Honeywell...
  6. Crimsonwine

    Peanut Butter Porter W/Powdered Peanut Butter

    Here is how I brew mine....I use two jars of PB2 (13 oz total) for a 5 gallon batch, I add it in 10 min. left in boil.......I brew on a Brutus 10 with a plate chiller...BUT... when I brew this I break out my 10 gallon pot and use my immersion chiller....then put in my fermenter peanut butter and...
  7. Crimsonwine

    Now what with my Mad Elf clone

    Any update on how it turned out?
  8. Crimsonwine

    Agents raspberry cider

    Any update? and can you clarify "tastes nice"...is it sweet, semi, or dry?
  9. Crimsonwine

    Cream Ale Cream of Three Crops (Cream Ale)

    This is one beer I always brew...and I always add a half pound of honey malt...I also ferment this with SA-05... Simply one of the best beers you can make... I also add a few more hops and make the IBUs at 25....this pushes it into the Blonde Ale category....and who doesn't like Blondes? ;)
  10. Crimsonwine

    White house beer

    Then it would be called the ...Brutus One
  11. Crimsonwine

    Dry Hopping A Dry Rye

    Did you ever get a response? I was in Montana last week and had a couple glasses of this at Montana Ale Works and it is an excellent beer...I would love to brew it... Edward
  12. Crimsonwine

    Dry Hopping A Dry Rye

    Did you ever get a response? I was in Montana last week and had a couple glasses of this at Montana Ale Works and it is an excellent beer...I would love to brew it... Edward
  13. Crimsonwine

    WTB - NHC tickets looking for pair

    Yes..first thing I did was a search...but he had already sold one of his two...I need two....
  14. Crimsonwine

    WTB - NHC tickets looking for pair

    I am looking for a pair of NHC tickets... Thanks
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