I have a Kreik I made that is 14 months old...and I made it with extract and maltodextrin...at about six months I added half pints of dark cherry and tart cherry extract...it re-fermented. I also periodically pitched dregs whenever I finished drinking a bottle of sours. I would bring them home...
Thanks for the effort!
I am thinking this should be wired in series (or parallel) with the gas valve. I have a PID that energizes my gas valve open....
When the PID calls for gas, it will also energize the spark module at the same time causing the BG-14 burner to ignite...
When the PID...
I am totally looking into the same thing as you and I have the same question...what I can find does lend itself to being flame sensitive..but doesn't directly say so....
I think it would be safe if it is wired inline with the gas valve...
I can't see dropping over $200 for a Honeywell...
Here is how I brew mine....I use two jars of PB2 (13 oz total) for a 5 gallon batch, I add it in 10 min. left in boil.......I brew on a Brutus 10 with a plate chiller...BUT... when I brew this I break out my 10 gallon pot and use my immersion chiller....then put in my fermenter peanut butter and...
This is one beer I always brew...and I always add a half pound of honey malt...I also ferment this with SA-05... Simply one of the best beers you can make...
I also add a few more hops and make the IBUs at 25....this pushes it into the Blonde Ale category....and who doesn't like Blondes? ;)
Did you ever get a response? I was in Montana last week and had a couple glasses of this at Montana Ale Works and it is an excellent beer...I would love to brew it...
Edward
Did you ever get a response? I was in Montana last week and had a couple glasses of this at Montana Ale Works and it is an excellent beer...I would love to brew it...
Edward