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  1. C

    Scottish Heavy Scottish Ale 80 Shilling (2nd place HBT Comp)

    When do you hop the wort in this recipe? at the beginning of the boil and maintain the boil with the hops for 60 minutes, or at minute 60 of the boil just before flameout? I have seen the timing noted both ways and just would like to be sure since i prefer malty beers to hoppy ones.
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