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  1. C

    Opened early

    Dude!! Wait it out. Bottle conditioning takes a least 1 week usually 3 weeks. Very unlikely it would be carbonated after 5 days!!!! 3 weeks at 70c is normal!!! Don't even think about tossing it!
  2. C

    San Diegan living in Wellington, New Zealand

    Hi, I live in Wellington too and started brewing this year using the biab method. I think there are quite a few homebrewers in the wellington region! The Brewhouse in Newtown has a lot of supplies and they are very helpful. If you don't know already Hashigo Zake import some fresh American craft...
  3. C

    Yeast gathering from secondary? Is that ok?

    Generally it's not a good idea to gather yeast from the secondary as you will be selecting the least flocculent yeast which could change flocculation patterns in subsequent generations. If your using a bucket depending on the yeast strain top cropping the yeast 48-72 hours into fermentation...
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