Recent content by crazymoyo

I will brew the same I used 7.2kg because Brewfather calculated the abv level, how much more g’s should I add to be on the safe side?

Attaching images from my mill

Oh NO:), I have to check the exact number but for sure it was around 3mm, I was afraid to mill lower because of the circulation during mashing I will get a picture of the mill and the measuring scale once am back home

I will get a hydrometer to have control and accurate results. To be on the safe side I was also thinking to add more grams to my grain bill to have more sugars available for the yeast. To have a 6% ABV with 7.2kg grains in 30L fermenter volume is balanced?

For sure that's 100% truth! :)

I was with the impression that the refractometer is the most accurate compared to hydrometer that's why I bought one:) Regarding the fermenter volume is 29-30L, pre boil amount is around 37L+ Should I consider any digital monitoring like iSpindel?

I believe my crush is decent but it's a thing I will change to around 2mm

Other than that do u find anything wrong with my recipe or something to improve to be more efficient? Just a quick not is that the Preboil Gravity I took it before sparging

Thank you Pkrd I will order one, I feel it though that the alcohol is missing from my beer:)

Hello fellas, I hope you are doing great! Am new to homebewtalk and am looking to some advice to what am doing wrong:) I brewing for the last year mostly Pale Ales and IPA, also tried once Neipa. Am facing an issue where my beers turn out having low abs, approx 2.5-3.5% where they supposed to...