Recent content by Craigmn

Once you pull it out you’ll still need to agitate the bags if you do the ice cream maker method. Just straight into the freezer will still give you ice blocks though

You would need to agitate it to turn it into a slushy or else you would end up with an ice block. You could put it into an ice cream maker and then freeze from there, but you’ll still end up with s pretty solid block once it sits in the freezer

Trio of the same saison with different yeasts and an amber lager

You could make a tincture in the future and soak it in vodka(or any other liquor for flavor). When I do coffee for my stouts I do bourbon with whole beans

Saison with huell melon and hallertau blanc hops

Found this while looking for houses.

Never lose hope

I figured, I wasn’t criticizing you or your photography skills. Just pointing it out I think the glowing beers are just properly lit, when a good photograph of a beer is taken it looks a lot better

Having the light behind it like that without changing settings has a big effect too. The whole picture is dark af

This is from the other side

Also some photo editing

Have a light source behind it and the right angle

It’s actually from a local brewery so I don’t have that info. Sorry

It’s actually from a local brewery so I don’t have that info. Sorry

He meant in 3 years