Sorry, not sure I get what you mean.
Bere is predecessor to the modern barley.www.agronomy.uhi.ac.uk/html/Bere_history.htm
I do not intend to use heather in this first attempt as for the last few generations hops have been imported to Orkney. However now you suggest it that might be my next...
Hi. Been AG brewing for a good few years now.
Just started experimenting with American styles. The California Common sounds interesting, that and Serria Nevada.
Cheers
Neil
Thanks for that, where'd you find it.
I've got about 2kg of Bere malting just now, should be ready to brew by the weekend. I'll need to figure a way of mashing such a small size.
Cheers
HolmBrewer, Orkney