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Recent content by craig4984

Yakima 728
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  1. C

    All kinds of wood

    I am doing the same thing as we speak. Did a pale ale split into 5 - 1 gallon secondaries and also a basic stout split the same way. I am currently using white oak as a base wood but using 5 different liquors over the oak. Rum, Cognac, Bourbon, port wine and Brandy. Using a 1/4 oz per gallon.
  2. C

    Mixed-Style Beer Hophead imperial black ale

    What type of yeast did you use?
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