Hi folks - I had the pleasure of visiting Chuck Miller's moonshine distillery in Culpepper Virginia last year. One of the moonshines he produces uses oak and apple chips that are charred, wrapped in giant cheescloth bags and then soaked in the moonshine. This creates a moonshine with a whiskey...
I brewed this over the weekend and totally screwed up my mash temp, which lead to a very low OG. I read a couple versions of the recipe and the one I ended up with, which consequently was the wrong one, had a mash temp of 122 and then bringing it up to 149. So, I mashed at 122 for 40 minutes and...