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Recent content by CrabSalt

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  1. C

    Ringwood yeast, has anyone used it?

    I just used it in an Amber ale recipie. Mine fermented in lower temps (mid to low 60s) and after 5 days I brought it upstairs for a 2day diacetyl rest. It has been in the bottle for about 3 weeks and I am happy with it. The final product is nice and complex without being funky at all. I would...
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