Thank you all for the great advice. I've allready got the stand up freezer with a temp control. So, either way I can control fermentation temp and also use it as a kegorator. I'll go buy my kegging equipment today. Cheers!
I'm relatively new to brewing beer. I've been at it for several months now. I'm considering my next purchase. Either a conical fermentation container or keging equipment. My question is does the conical really make everything easier and is it worth the purchase?
