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SSBrew - 728
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  1. C

    Question about current sterility

    I started a brew of Perry last night, using freshly juiced pears (juice was pasteurized at 160 F for 2 minutes). The original gravity was about 1.070; however, I’m not sure how accurate this reading is due to the amount of pomace in the suspension. The original reading was 1.060 with sediment...
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