One question about the weldless fittings.
When I installed a ball-valve on my cooler for my mash tun I was able to tighten the fittings enough to prevent leaks but this also involved a rubber grommet behind the washers.
The concern is that the washers on the inside and outside are flat...
I am about to bottle up a Peach Wheat I threw together from a kit plus some hallertauer hops. I racked into the secondary just short of 2 weeks ago onto some peach puree. When I go to bottle should I try to avoid getting any puree from the bottom of the secondary or should I...
Ok weighing sounds like the way to go...pun intended.
But, since different sugars have different densities how do you know how much to weigh? I know dextrose is generally the most commonly used priming sugar, and perhaps DME is second.
Histo stated that temperature has an impact so are...
A couple of nights ago I was bottling up a Honey Ginger Lager and found a package of priming sugar that had come with a beer kit that I got for Christmas. I have always used 3/4 cup of priming sugar which is what I measured out of the package. The package was labeled as having 5oz...
Was looking at the Phil's sparging arms and was wondering if anyone had tried a simple nozzle from a yard irrigation system? Seems like you could get one of the adjustable models and have it spay a nice "rain-like" circle of water over the grain bed.
Finally found a round 10gal rubbermaid for my MLT. In the process of looking around I saw some places online that were selling sets of cooler style MLT and HLT.
I am a little confused about the cooler style HLT. Is the idea to simply pour hot water into the cooler? I am assuming...
Just took another Hydro reading. 1.0055 so I racked into my secondary with 3lbs of Peach puree.
So far everything looks OK. I'll probalby bottle in 2 weeks just to give the beer time to soak up some peachness. :)