Recent content by cowboyflyfisher

I let mine sit until the fruit dropped. It took a while after it cleared to drop, but better safe than sorry. I ended up using ez cap bottles, those things will prove to be a great investment.

OK, my mead has cleared and my oranges have all dropped, as have some of the raisins. Once the raisins drop I'm going to bottle it, I have a question though. Can I bottle in growlers? What about 12oz bottles? I'm leaning toward getting the Grolsch-style bottles for individual servings.

I read through the whole thing, I was just wondering what results people had had with their experimenting, as I have a liquid sweet mead yeast, but I'll save that for another recipe since it's good until August. That being said I did make this recipe exactly to the specs in the first post so I...

I've never made mead before, heck, the only wine I've made is the Hillbilly wine (welch's grape juice, turned out pretty good) but I'm looking forward to trying this! A quick question: As a noob should I stick with the bread yeast, or should I use a wine/mead yeast? There's a top of the line...