Recent content by cowboy3829

I'm looking to brew a blueberry wheat or peach wheat ale, what are the best hops and yeast for thus type of beer. I have no experience with brewing a wheat beer. Thanks

I sent you a message, I'm in Versailles

Do you still have the mash and boil? I live in ky

I have an 8gallon, a 5 gallon, and a keggle. But I've been super busy lately and I've been trying to find a way to do this inside and a little quicker with extract

I need someone to convert this recipe for me, please. I haven't learned how yet. Thanks. 10lbs 2 row 2lbs crystal 10L 1lb flaked corn 1lb flaked oats I'm not adding the hops or yeast because it should be the same

I know somebody has to have some ideas

I have a bunch of random stuff laying around and would like to brew this weekend to get rid of some of if. I'm hoping some of you can put together a recipe or 2 out of what I have. I can always buy more stuff if I need it. So here's the list: 12 oz honey malt 4 oz biscuit malt 5 oz caramel 40 4...

I'm wanting to enter my beer in a competition coming up, I just need help with figuring out what category to enter? Any judges or people with experience please help, it's my first competition. I'm entering a barrel aged Irish Red, it was aged with oak chips soaked in Irish whiskey if that helps

I have the color is right on the edge of being too dark, and the ibus are a little light

I'm looking to make an Irish Red this week and just wanted a little feedback on my recipe first 8 oz roasted barley 6 lbs pilsner lme 1 lbs amber dme 1 oz fuggle hops 60 minutes 1 pkg safale us 05

what is the best recipe for a Zombie dust clone? I just tried it for the first time yesterday and I want to make a clone for my next brew. I can do extract, or all grain.

It came out surprisingly well, 7%abv. I'm not normally an IPA fan but this is a good beer. Its initial flavor is citrusy and it has a slight fruity aftertaste. I'll definitely make this again

just bottled this last night, took out a sample for fg, ended at 1.014, right at 7%. tasted the sample and was excellent already, I can't wait to try the first one after a week in the bottles.

I just finished my fourth brew yesterday. I decided to try and make my own Mosaic IPA. My first 3 brews went great with just an airlock, but as usual I can't help myself but to open the closet and take a peak. The krausen was almost to the top of my big mouth bubbler and the airlock wasn't going...

I did use the us-05, and my house stays cold so that closet is always the coldest place in the house, around 60-65 all year. Thats why I chose it for my beer closet