Does anyone know any recipes using a combo of grain for steeping and malt extract to make a beer that is ideal for aging for years? I was thinking along the lines of barley wine or a braggot recipe I have with an ABV of 12%. Also looking for anyone who has alot of know how in how to age beer...
Does anyone know any recipes using a combo of grain for steeping and malt extract to make a beer that is ideal for aging for years? I was thinking along the lines of barley wine or a braggot recipe I have with an ABV of 12%. Also looking for anyone who has alot of know how in how to age beer...
Does anyone know any recipes using a combo of grain for steeping and malt extract to make a beer that is ideal for aging for years? I was thinking along the lines of barley wine or a braggot recipe I have with an ABV of 12%. Also looking for anyone who has alot of know how in how to age beer...
Does anyone know any recipes using a combo of grain for steeping and malt extract to make a beer that is ideal for aging for years? I was thinking along the lines of barley wine or a braggot recipe I have with an ABV of 12%. Also looking for anyone who has alot of know how in how to age beer...