Recent content by Coupe1937

I'm located in northern Utah.

Good to know, I was under the impression it was. What are your favorite neipa commercial beers?

Thank you for the information, great response. I do keg all my beer, I have more of a simple all grain biab setup, 10 gallon kettle with insulation to hold temp, glass carboy, I do have a fermentation chamber to hold temp as well. I've only tried a couple neipa one I liked was Deschutes...

I'm new to homebrewing, I've done a few batches and now I'm interested in brewing a neipa. I'm wondering what kind of hops are generally used for very fruity flavors? I'm looking to make something around 15 to 20 ibu and dry hop for fruit flavor if possible. Any suggestions for good reliable...

I will definitely try that, thank you.

I'm looking for advice on a grain bill for an amber red ale with strong caramel toffee notes. This is what I have so far, I'm new at this so any sugguestions/ criticisms would be great. 7 lbs marris otter 1.5lbs munich malt 1lb crystal 40 .5lb crystal 90 .5lb melanoidan .5lb special b .25...