I made my first attempt at BIAB with an IPA on 2/4.
OG was 1.068
On 2/19 OG was stuck at 1.038, so I pitched US05 and sloshed the bucket a bit.
Yesterday 3/3, I'm still sitting at 1.038. I never saw the agressive fermentation that I'm accustomed to with most of my extract IPAs...