Recent content by Couevas

Wow! Digging up the dead. Pretty cool it was still decent after all this time. I brewed that batch in July, 2008. I still have a few bottles....maybe it's time to crack one when I get back from Korea next month!! Thanks conpewter for the kind words!

Glad I could help..... (very surprised the thread got dug up)

a robust porter

bluuuuugggghhhh (the sound of vomiting)........

rosie..........

Emanuelle Chiquiri.......

Foxnews......

suspicious......

TexLaw's 9-9-9 Barleywine (image to come, once wife finds camera cable) Aroma: Pleasant, rich maltiness, dark fruitiness, sweet, nice subtle hop aroma, like caramelly bread! 11/12 Appearance: Thick, brownish copper color, beautiful head with amazing lacing given the style, viscous but...

I want to apologize for only reviewing one of my 3. Life has been gnarly. I work on the 787 for Boeing, so as you can imagine, a lot of OT. I started grad school last month, MBA - Full Time after work. I have a wife and a two year-old daughter. I am moving to a new place right now. Wow...

I know, man. I wasn't trying to be antagonistic. I just feel that if it is fall; cool, crisp and orange and brown.....then I want a brat and a liter o' Marzen! I was in Munich in '03 but missed Oktoberfest by only a few weeks (and I was there in late August!!!)

Seriously............ Let's quit whining about technicalities. Oktoberfest is Oktoberfest. If it is in the fall, it is good to go. Who cares? Draw a pint of Marzen and have a brat!! Prost:mug:

No Doubt, Humann..... I will be there this Saturday:rockin: (BTW, their Maifest is nice too. Good Maibocks and the fact that it is full of flowers and lies on Mother's Day is a bonus that will earn you points with SWMBO)

Am I on crazy pills? Is everyone else missing this?........ I would say it would be pretty hard to beat this recipe..... Way to go Bowenz!! (2 years later)

Amarillo FTW:rockin: