I'm a recent UW-Madison grad who just decided to try his hand at home brew. Here goes nothin'!
Drinking: Oldcastle (Midwest Brewing Supply clone of Newcastle. My first ever batch!)
Also: Capital Island Wheat (Madison, WI), Spotted Cow (New Glarus, WI) and Grandpa's homebrew stout!
Bottle Conditioning: Nothin'
Secondary: Nothin'
Primary: Edwort's Apfelwein