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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Naked City Brewing has a location!!!!!

    thanks again Don for the personal tour yesterday. awesome spot with amazing service/taps! props!
  2. C

    cooking in 15.5g Keg input desired

    oh, no worries MacBrew! that is by far my favorite book for beginning homebrew. We ended up going with an extract recipe just to try out on the new setup. i need to bring the pictures to work. The only reason for extract is that we've yet to build a 3 tier gravity setup for the mash yet! We did...
  3. C

    Double IPA Pliny The Bastid

    i have pliny the elder bottled for 5 bucks a bottle just down the street from my house at Tacoma Boys. one of the best selection for craft beer ever. andddddddddddd it's open 24 hours a day- so i can get pliny at 130 am. yeah!
  4. C

    Naked City Brewing has a location!!!!!

    know where i'm going tomorrow. makes it feel personal that you shared with all of us how you built the bar. NEW SPOT! STOKED!
  5. C

    cooking in 15.5g Keg input desired

    thanks Rockford White! and i do have the How To Brew book. been doing 5 gallon batches on my stove for some while, and the better route for what i'd like to do is to have larger amounts. that is very interesting about the max cooking wort at 12 gallons.... a good heads up. yes, the rubber...
  6. C

    cooking in 15.5g Keg input desired

    Hello all- man, did i find the right place to kill some time and learn a few things. thanks for allowing me to lurk the past few days and thanks for the recipes! now- i'll come right to my debate: I've taken a plasma cutter to the top of an empty full sized keg. i've fabricated a lid that...
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