Thanks all for the help. I picked up the kit today and am planning on brewing tomorrow. I called the city to find out the water hardness, to which the response was "water...hydrant?" hahaha. Better go with the bottled water! The nottingham ale yeast packet says to rehydrate the yeast for 15...
I have a stainless steel 20qt pot that I make stock in. Do you think that is big enough? If my memory serves me correctly 4 Quarts = 1 Gallon, so that SHOULD be a 5 gallon pot.
Hey all;
I'm thinking about trying to homebrew, but I have a few questions first.
1) I was looking at the Kolsch kit from brewers best. Is that type of beer a relatively easy one to start out with? I'm a fan of mostly light and wheat beers, but I do know I like Kolsch, so that one seems...