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Recent content by CorkusDelicti

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  1. CorkusDelicti

    First attempt: Klingon Blood Wine

    Hey. I know this is an old thread, but I did something with black cherry juice. I did a 250 mL honey mead starter with EC-1118 and let it percolate for about a day. Then I added it to 4L dark cherry juice and gave it another 21 days. Then I crashed it and did the spices listed above. I then put...
  2. CorkusDelicti

    Acid Trip?

    Happy St. Paddy's. After a couple of days, there was some very vigorous activity and then things dropped right off again, so I'm thinking your summation is at least close if not very close. The alcohol it generated probably mitigated the acidity, but the environment stayed toxic. There's...
  3. CorkusDelicti

    Acid Trip?

    Hey, juicers . . . Question. I jugged up a gallon of black cherry juice and a gallon of cranberry-pom juice for conversion into nectar of the gods (standard sanitizing and juice processing accomplished.) However, it's starting a little slow, as in nothing, and especially with the cran/pom...
  4. CorkusDelicti

    What about the leftovers?

    I used LC-1118 since I have a bunch that I use in my hard cider making. The product did come out dry and a bit effervescent but not bad at all; in fact it has a delightful bit of of fizz and bite that really compliment the "soft" sake taste.It's aging right now and I'm thinking a very small...
  5. CorkusDelicti

    What about the leftovers?

    That's fantastic. Plus I learned it's "lees" and not "mash." I'm doing the Saturday shopping right now, so a good fish selection just made the list. I thank you, and will do some interwebs searching as well, now that I have a clue what to look for. Thanks again! Sent from my iPhone using Home Brew
  6. CorkusDelicti

    What about the leftovers?

    So I did my very first batch of red koji and I have a half gallon of beautiful, clear liquid the color of a dark blush wine. It is perfectly transparent after a 48 hour cold crash, closed-lid pasteurization and siphon. Tests are extremely positive - I used a Lalvin champagne yeast and the liquid...
  7. CorkusDelicti

    Hello from Hoosierland

    Howdy, all. Where I live, you can't swing a dead cat without hitting a new microbrewery or brewpub. This is a good thing, in that I now have more access to lots of great beers without having to stumble through the process myself. My limited funds can therefore be dedicated to obtaining tried...
  8. CorkusDelicti

    HomeBrewTalk 2014 Big Giveaway

    As my first official act, I place myself "in."
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