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  1. C

    port must gone mouldy is that bad?

    Hello, How do those in the know measure the size of a batch? I noticed that there was a few litres of must extra from when I first started, I never imagined that there would be that much juice in the berries. I have ended up with about 3 gallons. We will be getting a hydrometer later, the home...
  2. C

    port must gone mouldy is that bad?

    Hello, The recipe is... 4 1/2lb (2kg) Elderberry 18oz (500g) black currants 2lb 4oz (1kg) blackberries 2lb 4oz (1kg) raisins 5 1/2lb (2.6kg) sugar for brewing and wine making 2 tsp super wine yeast compound 1 tsp pectonase 8 tsp yeast nutrient and energiser salts 12-13g (1/2oz) tartaric acid I...
  3. C

    port must gone mouldy is that bad?

    Hi all, I am glad I found you lot! Me and me Girlfreind have begun the first brew of our life's, and we chose elderberry port as a starting point. The berries are from our back yard so its going to be a sentimental brew rather than sedimental, we hope. :off: sorry.. So far as I have said the...
  4. C

    Hi from Brighton East Sussex

    First brew, glad I found this site, as I think it's trouble in the must and not port! Now, who's brain can be picked....
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