Recent content by coreygrado

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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Read about Jalapeno beer.. had to try it.

    ballast point habanero sculpin is amazing. I think pepper beers only are good when paired with large amounts of fruity, or citrus hops. and a dry DRY body. just my take.
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    San Diego brewers!!!

    Any SD brewers wanna come help me brew a holiday beer tomorrow??? I cod use the brain and the hands. Haha!
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    Mosaic pale ale grain bill thoughts.

    For the bittering addition id go with CTZ at 60 then back load the crap out of it with the mosaic. Probably add an ounce at 5 and an ounce at flame out. Depending on how much fruity flavors you want coming through. Then of course dry hop with the same amount. I'm just telling what works for me...
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    Double brew in San Diego! Any takers?

    I'll be brewing two batches this Saturday for out family thanksgiving and was wondering if anyone wanted to join? Usually brew by myself. Everyone is welcome. Beginners, and old salty dogs! Pm me if interested!
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    brewing any time soon, in san diego?

    ill be brewing 2 batches back to back this saturday. what part of san diego are you in?
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    Stir Plate Starter

    There's two sides to every story.... Haha if I'm crutched for time, I pitch at high krausen. If I'm going for the technical pitch numbers I'll let to go till the krausen falls then chill, and decant. Then pitch the slurry. There's lots of ways to do it. Find one that works best for you. It...
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    Lacto starter question.

    I made a lacto starter with 1.5L OF 1.030 wort in a flask. Left it in my San Diego garage with foil on the top? Was I wrong? Or should I put an air lock on it since lacto don't like oxygen. It's been about 90-100 in the garage all day. Any tips or pointers??? Thanks! Sent from my iPhone...
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    sour hefe recipe input???

    Is it ok to leave my lacto starter in the hot sun during the day ? In San Diego it's been hitting about 90... Sent from my iPhone using Home Brew
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    sour hefe recipe input???

    Ok. Thanks! I meant I had a heated stir plate that I would put it on and not stir the stir bar ;) and pitch the sacch a couple days beforehand correct? Sent from my iPhone using Home Brew
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    sour hefe recipe input???

    gonna just go with a berliner weisse with that kellerweis yeast. hopefully it turns out good. ill let everyone know. still would like inputs. just pitch lacto and pitch the keller a couple days afterwards. ill go with a vial of WLP677 go with a 1L starter for a couple days on a warm...
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    sour hefe recipe input???

    Or should I go with what I had planned and pitch some lacto at the same time as the sacch? Never really messed with lacto so help me out here.. Haha Sent from my iPhone using Home Brew
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    sour hefe recipe input???

    Ok cool. What other sacch strain would you suggest? Sent from my iPhone using Home Brew
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    sour hefe recipe input???

    also was thinking about adding some orange peel to it? any inputs, never done a sour wheat or anything of the sort. just 100% brett beers and such. thanks!
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    sour hefe recipe input???

    so i was thinking about making a sour hefe so to speak, critique my recipe please! also, ill be pitching Saccharomyces, but i want to sour it or possibly use brett. please help. recipe below. its pretty much a kellerweis clone with kellerweis yeast harvested from the bottles themself. any...
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    Fermentability question

    I don't see why it wouldn't be? Was it from an actual mash? What was the origin? Sent from my iPhone using Home Brew
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