I have Jamil's Brewing Classic Styles and he has English Pale Ale listed in several recipes. I am not able to find it and was wondering what a good substitute would be.
I am the lone drinker in my household and I would like to try different recipes. I don't want to make full 5 gal. batches If you scale down a recipe, is it as simple as using percents? For ex., for 2 gal. use 40%. Thanks.
I have done a few all-grain batches and want to try some extract recipes. When steepin what temperature and how long do they need to steep? Thanks in advance.
Just getting starting with home brewing and I have a question about whether or not secondary fermentation is needed and what would the purpose of it be. Thanks in advance.