Recent content by Coranas

Yeah, that's actually what I was thinking was a rauchbier, but the extract recipes in there all said the smoke flavor was subtle. She definitely does not want subtle heh. I guess I can just amp up the smoked malt, maybe steep two or three pounds instead of one. Thanks.

So a friend of mine recently asked me to brew a smoky beer she could use as part of a BBQ sauce recipe. I've never tried to brew anything using smoked malt, so I asked what flavor she was looking for, maybe a commercial beer to give me a starting point but all she told me was "the smokier, the...

Thanks guys, looking forward to it!

My name's Sean and I've been on the forums creeping for awhile. Figured it was about to create an account and participate heh. I'm about to do my first BIAB next week, so wish me luck. I'm been brewing for a little longer then a year and just started upgrading my equipment towards all grain...