Recent content by Copal_1

Thanks for the replies. The beer is a "winter ale" recipe from my local homebrew store. It was in the primary for ten days. The white spots showed up about three weeks into the secondary fermentation. I plan on trying it out soon, but was wondering if anyone had personally seen something like...

I have not been able to find an image like this on the site so I thought I would get some opinions. Does anyone think this is some type of mold creeping up the inside carboy? All the white spots are above the beer line. It's been in the secondary for about four weeks. Thanks for the help...