I took a hydrometer reading and it was 1.012. Starting gravity was 1.056. So I assumed it was done fermenting. I'll keep an eye on the airlock and hope for the best. How long should I keep this in the secondary? Is oxidation a quick process or will it have a greater effect the longer it's...
Brewed my first batch (an american amber ale) and let it ferment in the primary for two weeks. Tonight I racked it to the secondary and the first issue I noticed is that it appears that I lost a gallon in the process. The second is that I thought that my carboy was a five gallon but looks like...