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  1. C

    Too much head space?

    I took a hydrometer reading and it was 1.012. Starting gravity was 1.056. So I assumed it was done fermenting. I'll keep an eye on the airlock and hope for the best. How long should I keep this in the secondary? Is oxidation a quick process or will it have a greater effect the longer it's...
  2. C

    Too much head space?

    Brewed my first batch (an american amber ale) and let it ferment in the primary for two weeks. Tonight I racked it to the secondary and the first issue I noticed is that it appears that I lost a gallon in the process. The second is that I thought that my carboy was a five gallon but looks like...
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