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Recent content by coolerking

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  1. coolerking

    Alkalinity neutralization in a Baltic Porter

    Hi everyone! Im about to brew a Baltic Porter. My idea is to mash the grains (base malt - crystal malts), except for the roasted malts all together. Then in the lauterin add the roast malts. My question is the following: I usualy add phosphoric acid to the HLT to neutralize alkalinity (to avoid...
  2. coolerking

    Which is the best hibiscus for a beer?

    Well thank you all guys, will try it not only in the boil but also in the secondary. You Rock! Next post will be with the results
  3. coolerking

    Which is the best hibiscus for a beer?

    Im more interested in the color and flavour, I think that knowing is the first time I will use it with a hop bag in the boil. But the question aims to know which hibiscus is better in Flavor/Aroma/Color. Im trying to get this color:
  4. coolerking

    Which is the best hibiscus for a beer?

    Well, thank you guys for the answers! I believe im trying the one from Egypt!
  5. coolerking

    Which is the best hibiscus for a beer?

    Hi everyone!! I´m new in the forum, looked for this specific question but didn´t find it. I have the possibility to get Hibiscus from Jamaica, Sudan or Egipt. -In your experience, which one is better for a beer? -Any differences in color/aroma/taste? Thank you and salutes from Argentina!
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