Recent content by CookieKiller63

Coffee49 Thanks so much for responding. I used PH strips for my first batch, which was a white wine (pear wine), but when making a red wine, the strips get discolored and you can't read them. Unless I'm doing something wrong or missing something - which is entirely possible.

I just started making my own wine in July. I've been working from Jack Keller's book, Home Winemaking, The Simple Way to Make Wine. One thing I'm unclear about is, when the recipe says to age for a year, does that mean to age for a year after bottling, or does that year of aging include the time...

Googling for an answer to a home fermentation question.