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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Invert Sugar

    I never heard of it either until a head brewer informed me of a few changes to try for my oatmeal milk stout. He sent me a gallon and want to try it but he never homebrewed before. I agree Bootsy, a pound is a pound is a pound but I always went by volume when I bottle not weight and there is...
  2. C

    Invert Sugar

    I was wondering if anyone can help me with full invert sugar for priming. How much do you use when bottling? I can only imagine that it would require less then priming sugar.
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