Unfortunately I thought this stuff would be more readily available and I could not find essence either...
All I have to work with is the emulsion stuff... so debating whether to go for it or not
I am hard pressed to find hazelnut extract - I am brewing Jamils chocolate hazelnut porter - and all I have been able to come across was hazelnut emulsion (it contains water, propylyne glycol, corn syrup, sugar and molasses)... It's used for baking and 1tsp of emulsion = 1 tsp extract...
Was...