Recent content by Con

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  1. C

    Overactive Yeast

    :mug:Thanks Orangecat, I'll do a blow off tube for my next batch. I only use the bucket for primary fermentation for 5-7 days then transfer to glass carboy. This batch nearly blew the lid off but has calmed down now & I think I'm safe. Thanks for the tip. Con
  2. C

    Overactive Yeast

    Rae, I'm having the exact same problem as you are. I am brewing a Pilsner & started my yeast 18 hours before I brewed. If you found a solution I would be thrilled to hear it. I'm afraid I'll be up all night watching this so it doesn't take over my kitchen. Con
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