Recent content by Colorado_Brewer

Did you end up brewing this recipe and aging it your barrel? If so how long in the barrel and how did it turn out? I just purchased some 5.2 gallon whiskey barrels from a local distillery that were just emptied a couple days ago and was thinking about using them for this recipe.

Bottled my firtst batch in over 10 years 5 days ago. O.G. was 1.073, the F.G. was 1.022 and had been there for 10 days (16 days in fermenter total). I know that is pretty high but I had tried several times to rouse the yeast to no avail. So I went ahead and bottled. Anyway, I put a bottle in...