Recent content by Colin MacKay

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Mead yeast question

    Hey! Thank you for the reply! I made a black tea nutrient tea with... well... black tea as well as orange peels and raisins and let it steep for about 25 minutes (I cut up the raisins as well) I strained it though so the raisins didn't go in the mead just the tea. So besides the honey and water...
  2. C

    Mead yeast question

    Hello everyone. This is my first post here. I've viewed these forums quite a lot and I just now signed up so thank you to this place for existing lol. Anyway I've always used Lalvin 71B yeast and I made a traditional mead a month and a half ago and i used M05 yeast for the first time. So it's...
  3. C

    Adding fruit on start of fermentation vs end of fermentation

    From what I understand/have done and been told to do is mostly best to add solid fruit in secondary. Just make your mead as normal untill your ready to rack and then put in your fruits at that point. I may be wrong but that's what I did with my strawberry mead and it turned out fantastic. Good luck!
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