It's there some kind of a correction factor for having added more water? There must be some kind of a standard for measuring with 5 gallons. It's so you could use that standard number to re-configure for 6 gallons.... hmm
Hello everyone,
I am fairly new to brewing. This past weekend I tried my hand at a chocolate bock. It seems to have come out pretty well. I am however a slight but confused with figuring my o.g. I used 10.6 lbs of malt extract. I filled my fermenter up to six gallons and measured my gravity. I...