Recent content by coldspringmaltster

Thanks for the link. I'm going to say that it is the Amber Base Malt. The grains are hard but with no sweetness, in fact it is sightly bitter with a "dry" after taste.

Help! I purchased 25 pounds of malt from a supplier going out of business. Forgot what he told me it was. The grain sack says " Pauls Malt LTD" Kentford, New Market, Suffolk, England. Product of the UK. Packaged for Cargill Malt - Specialty Product s Group. Net Weight 55lbs. No other...

Bout Time! Welcome!:ban:

Go Beer and Cheese! :mug: BTW has anyone been to national brewing museum in Potosi?

Welcome and Good Luck!:tank:

Welcome and have fun - who's going to power the treadmill to produce all the electricity?

Greeting and have fun with the hobby!

It has its own unique taste! Also has a slight Iron content but doesn't seem to affect the brew. We also modifed a water heater to have on tap 170-180 degree H2O at brew time.

Greetings back to NC!:mug: I actually know where Cary is - was stationed at Camp LeJeune for 3 years back in late 70's. Weather is cold and piles of snow on the ground - typical WI weather. Contemplating what brew to make next to commemorate the Super Bowl on Sunday. Go Pack Go:ban:

Sorry about the confusion. We do 30 gallon batches.:cross:

Greeting to all ... GO PACK GO! Started brewing back in October 2010. Have done 3 batches - 30 gallons each. Primarly an All Grain brewer. There is a group of 3 of us with the mentor having 15 years experience, all the equipment including an artisian well in the brewhouse! Hope to try some...