Recent content by col

And true that beerman001, Lifes to short to drink ****e beer. Isn't that why we do this!

It's not that bad once you've had three or four, or five... Post Carb mixing is a good option. And it's only 19 lts. Funny how optimistic you can get after a few home brews :) Thanks for the feed back.

Thanks for reply. I force carbonated at 260 KPA for 36 hours and then I generally turn down to 100 KPA for another week. Your right about an already mellow beer. It was a poor recipe. Just a shame to waste it. I was planning on degassing the keg as much as posible, then connecting a pipe to my...

Hello. I recently brewed my first all grain batch. Pretty basic pils & carapils , saaz & northern brewer. It was in the primary for 5 weeks. I Kegged it a few days ago after tasting while i was half cut, and once sober I realized it was flavorless and lacking body. My question is... Could I now...

Thanks. I guess I could VAC PAC it, and fridge it. Even milled this should be good for a couple of months. Right?

Hello, noob kid on the block, just made First all grain brew, and decided that this is the way to go. I found a source of bulk grain who will mill at no extra cost, and they say the grain will last ok once milled if I store it correctly. Others have said I should only mill on the day I brew. I...