Recent content by Codafisler

Me and my grand father both have a camp chief explorer. We will use these for the mash ton and the wart pot. There not strong enough to to get a rolling boil at 10 gallons. But plenty for getting it to 170.

First picture did not want to upload here it is. I'm on my phone and don't know how to rotate. I'm sorry.

UPDATE. I went to my brew store and had a conversation. I orders every thing I need to do a 3 pot brewing system. It will handle 5gallon batches very easy. 10 gallon batches is what it's designed for. They are building me the whole system from scratch for just under $1000. Before I give them...

I have no clue really. This was out of no where. I thought about it over night and I think I'm going to talk to him about just doing a couple 5 gallon batches at a time like you suggest. I still have a lot to learn about brewing.

I started in that. Then upgraded to the bigger pot so I can eventually to all grain batches

He is going to help me brew everything. He just wants me to go out of my comfort zone and research and get everything we would need. He wants me to learn on my own and correct as we go. I completely understand his reasoning.

I don't know how many of you keep up with my few posts. But I have brewed 2 batches of coopers real ale. All extract. One can lme. One bag dme. I let my grandfather taste them. He judges beers at festivals/fairs things like that. He tells me that it's very good for my first batches and is...

How much Irish moss for a 5gallon batch. Wort is boiling on the stove right now and my dog just ate my paperwork with instructions. Add at last 15minutes also right?

They told me that I should start with all grain. I don't need to cool my wort befor adding yeast. I tried to have them explain the whole process of brewing. And they almost refused. Told me I shouldn't keg for the first time brewer. Just little things that as I read this sites forums. Are not...

If this is how it is suppose to look. Then disregard. I've been told by my brew store it's suppose to be clearer. But they have been wrong on almost everything they've told me so far.

My first batch was pretty cloudy. How can I fix this? I did this batch pretty fast. 6days in fermenter. 6days in secondary. 7 days now in keg. If I let the glass sit over night. Yeast builds in the bottom. Before you tell me. I know I need to let it sit longer. the next batch I'm going to...

I'm in Tacoma Washington. I'm more than willing to buy anything someone would need to teach me. I do not shy from hard work either. GET THE WORD OUT!

I was thinking of using a camping cooler (new one). Is there anyway I can add a heater of sorts in it to keep it at a exact temp I need? Or is it just a pour boiling water in and cover?

Extremely helpful. I'm a very hands on type of person. Thank you so much! Now to just learn how to pre start? The yeast like he did

I HAVE FIGURED OUT THE QUOTE THING!! I'm learning! That would help me out tremendously. But I have no clue if anyone around me brews. I'm sure there are but I have no way to know