Hello I am new to brewing. I have only brewed a few times and always bottled my home brew about 3 weeks of fermenting. But now I brewed a batch about 2 months ago now in my primary and never moved to a secondary because I just never had the time or forgot to. Is it still save to move to...
it smells like wort and i did check to make sure the lid was sealed and it was. and i found out by another member that i killed the yeast when i re-hydrated it. i heated it up to hot. thank you for the post.
i am new to brewing. i have only brewed about 3 batches so far and have just used dry yeast but haven't re-hydrated it like i probably should have but it never seemed to bother it. well the last batch i just brewed a day or so ago i did rehydrate it like it said to do on the packet. well it has...