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Recent content by coax

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  1. coax

    Am I trying to go Too Big?

    I think he meant big in the sense of high gravity, not batch size.
  2. coax

    PH Questions

    I was mostly logging the TA readings for future reference, but if it doesn't correlate... one less thing to do. Still, I'd be interested in at least knowing what this other method is, just because it's nice to have some numbers to go along with your subjective tasting notes. In any case, I'll...
  3. coax

    PH Questions

    That's interesting, though he says "White ... devised a new method of measuring TA in honey that bypassed the reaction." Any info on what that method might be?
  4. coax

    PH Questions

    Since you're using Schramm, try his titration method, page 68. It takes a bit more effort but it's not hard, I don't even bother converting it, just log how much NaOH it takes, 5.5-6.5 mL is typical for me though I've had a few that took less. Much better than trying to read a litmus strip.
  5. coax

    Am I trying to go Too Big?

    Is that 5 pounds of honey in one gallon? Yeah, that's way too much sugar concentration. Think the highest I've ever gone is 3.5 pounds/gallon and that was kinda sluggish, plus it's into cider. Do you have a specific gravity reading? I'd dilute it down to 1.5-2 gallons, pitch more yeast if it...
  6. coax

    Sourdough Cherry Melomel

    So this is just kind of a crazy experiment, since I've been reading about kvas lately, which is a soft drink made with bread :drunk:. Asked about it on the soda forum and was pointed to a blog that talks about some hard kvas/beer hybrids, so then I had the idea to try it with a mead. Right...
  7. coax

    Kvas, Russian bread soda

    Has anyone here ever made kvas? I'm thinking of trying it, though I've never done any sodas before. Looking for any tips or interesting additions; raisins, berries, and mint seem to be the common ones.
  8. coax

    Imperial Stout Dark Night of the Soul Russian Imperial Stout

    So I'm 24 hours into my second batch now. This time I milled my own grain and got 1.124, so my efficiency isn't too bad now, could have gone slightly finer though. Also, got rye malt instead of flaked this time, roasted by stirring in a wok with a hot plate since the grains were too small for...
  9. 2nd batch: roasting rye in a wok

    2nd batch: roasting rye in a wok

    2nd batch: roasting rye in a wok
  10. 2nd batch: 24 hours, lost a gallon in blowoff

    2nd batch: 24 hours, lost a gallon in blowoff

    2nd batch: 24 hours, lost a gallon in blowoff
  11. coax

    Pics of my 48qt Cooler MLT I just built

    Use a ~1/4" drill bit and put it onto the rollers until they're all torn up, took me about about 10 minutes. If you hold it at the right angle the rollers will spin around. You should end up with a sizable pile of metal shavings. See this thread for more info.
  12. mill with bucket cover and temporary hopper

    mill with bucket cover and temporary hopper

    mill with bucket cover and temporary hopper
  13. roller close-up, first attempt using sanding drum

    roller close-up, first attempt using sanding drum

    roller close-up, first attempt using sanding drum
  14. roller close-up, roughed up with 1/4" drill bit

    roller close-up, roughed up with 1/4" drill bit

    roller close-up, roughed up with 1/4" drill bit
  15. coax

    Using a pasta maker to mill grain.

    Cool project, I have an Imperia machine that I've only used a couple times so figured why not try to get some use out of it. Here's what it looks like so far just using materials I already had on hand. The 2L bottle hopper is just temporary. Took it apart and roughed up the rollers using...
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