I am in the process of building a 1/2 bbl brewery and I was hoping to get some input on the use of 1/2 bbls for primary fermenters...I'm specifically interested in racking valve placement and cleaning techniques.
Anyone got any ideas or experience?
THANKS FOR THE WELCOME...I WILL BE GLAD TO CONTRIBUTE AND ANSWER QUESTIONS WHEN I CAN... BUT I THINK THAT MUCH OF MY CONTRIBUTION WILL BE IN THE QUESTIONS/DILEMMAS :confused: THAT I HAVE... STARTING WITH THE BUILDING OF A STREAMLINED 1/2 BBL BREWERY...HEADIN' TO THE EQUIPMENT SECTION.:mug:
IT'S BEEN A LONG TIME TIME COMING!
I began home brewing at age 21 using the good ol' Brewers Best eguipment kit. This of course was only the beginning. After a large number of batches, brewed in rapid succession (mmm beer), I decided to expand to better and much bigger equipment...